Executive
President:
Bob Engstrom

engstrom1@bellsouth.net

Co-President Cooking Events:

Jeff Colbath

 

Scott Geller scottgeller@earthlink.net

Secretary:

Andrew Vaught

andrewvaught@yahoo.com

Treasurer:

Richard Finn

 


For more information on attending an event for the first time or any other details, please contact Bob Engstrom.

Venue for Events

All events take place at the Atlanta Art Institute (AIA), Department of Culinary Arts

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