Les Marmitons - Ottawa

Archives

2007/2008 Calendar of Events

• September 22, 2007 at 11:00AM - Annual Meeting and Kick Off Brunch - Chef Mario Novati of the

                                                            Cusine and Wines of Italy Cooking School -  menu and recipes

• October 20, 2007 at 12:00 noon - Chef Patrice Moh-Elloh of the Château Cartier - menu and recipes

• November 17, 2007 at 12:00 noon - Chef Sean Murphy of the Chelsea Club - Menu and Recipes

• December 15, 2007 Christmas Event - Chef Michael Moffat of Beckta Dining and Wine -

                                                                  Menu and Recipes, Photos

• January 19, 2008 at 12:00 noon - Chef David Cooke of Arowhon Pines - Menu and recipes

• February 16, 2008 at 12:00 noon - Chef Erick Le Pors  - Dialachef - Menu and Recipes - Photos

• March 15, 2008 at 12:00 noon - Chef Robert Jutras of Culinary Conspiracy - Menu and Recipes - Photos

• April 19, 2008 Annual Fund Raiser- Chef John Leung of the British High Commission - Info - Recipes - Pictures

• May 24, 2008 at 9:30 am - Chef Anthony Ford of Anthony's on Elgin - Menu and Recipes

• June 21, 2008 at 4:00PM Annual BBQ - Photos

2007/2008 Newsletters

• 2007-2008 Bulletin #5

• 2007-2008 Bulletin #4

• 2007-2008 Bulletin #3

• 2007-2008 Bulletin #2

• 2007-2008 Bulletin #1

2006/2007 Calendar of Events

September 23, 2006 - Business meeting at 12:00; Regular event follows at 2:00PM with Chef John Le Blanc - recipes - Photos

Saturday October 21, 2006 at 12:00, with Chef John Leung -  menu and recipes - pictures

Saturday November 18, 2006 at 12:00 with Chef Brent Pattee  of Fitzgerald's Restaurant - recipes

Saturday December 9, 2006 Christmas/Festive Season Event with Chef Michael Blackie of Brookstreet

                                                                                                Gold Medal Winner of Ottawa 2006 Gold Medal Plates

                                                                                                Menu and Recipes -  Photos!

Saturday January 27, 2007 at 12:00 Chef Jordan Forrester of West End Station Bistro -  recipes - photos

Saturday February 24, 2007 at 12:00 with Chef Warren Sutherland of Sweetgrass Aboriginal Bistro Menu and recipes - Pictures

Saturday March 24, 2007 at 12:00 with Chef Gay Cook of the Ottawa Citizen Menu and Recipes

Saturday April 21, 2007 Annual Fundraising Event with Chef Derek Benitz of Stella - Menu & Recipes

Saturday May 26, 2007 at 12:00 - Food basket competition - Cancelled

Saturday June 23rd - Annual BBQ - Menu and teams - Pictures

2006/2007 Newsletters

2006-2007 Newsletter #5

2006-2007 Newsletter #4

2006-2007 Newsletter #3

2006-2007 Newsletter #2

2006-2007 Newsletter #1

2005/2006 Calendar of Events

Friday, September 23 with Chef Christopher Deraiche, of e18hteen link - recipes
Friday October 28  with Chef Bruce Wood of the urban element link -  recipes

                                See also Bryson Farms http://www.brysonfarms.com

Friday November 18 with Chef Gabriel Pollock, of Claire de Lune - Recipes - Photos

Sunday, Dec. 18th: Christmas/Festive Season Event

            with Chef Michael Blackie, Executive chef at Perspectives at Brookstreet  -  Menu - Photos

Friday January 20 with Chef Chris Russell - recipes

Friday, February 24, 2006 with Chef David Cooke from Arowhon Pines Resort  - menu and recipes

Sunday, February 26 2006 - Karl Lindblad memorial Lunch at the National Gallery - menu and details - contact gbarnett@videotron.ca

Friday, March 24, 2006 with Chef Richard Nigro from Juniper Restaurant Menu

Saturday, April 22, 2006 - Annual Fundraiser Cancelled

Friday, May 26, 2006 with Chef Gérard Fischer from Restaurant Le Tartuffe  Menu and Recipes - Photos

Saturday, June 24, Annual BBQ at the home of Peter  and Siroun Aghajanian in Manotick

                Pictures: Joe's Pictures,  Marthe's Pictures, Marc's Pictures

                Bonus: Marthe's 2005 BBQ Pictures

2005/2006 Newsletters

2005-2006 Newsletter #4

2005-2006 Newsletter #3

2005-2006 Newsletter #2

2005-2006 Newsletter # 1

2004/2005 Calendar of Events

Friday, September 17, with Chef Jonathan Russell, of Le Panaché - recipes

Friday, October 15, with Chef John Leung, of the British High Commission - recipes

Friday, November 19, with Chef Jordan Forrester, of West End Station Bistro and Fiamma - recipes

December 11, (Saturday) Festive Season Event with Chef John Le Blanc

Friday, January 21 - with Chef  Scot Cunningham of Slybacon Kitchen - recipes

Friday, February 18 - with Chef Maria De Guzman - recipes

Friday, March 18 - with Chef David Cooke from Arowhon Pines Resort in Algonquin Park - Recipes

April 23, (Saturday) Annual Fundraising Event - with Chef Jonathan Gushue from the Toronto Four Seasons

                                                                                           Menu - Recipes - Photos - More Photos

Friday, June 3rd - with Chef Andrew Marsh from the Sheraton Ottawa - Menu - Recipes

Saturday July 9, 2005 - Summer BBQ at Betty and Rudy Gittens's home - Menu - Photos

2003/2004 Calendar of Events

Friday, September 19th, Chef Derek Benitz, of the Luxe Bistro

Friday, October 17

Friday, November 14, with Chef David Cooke  of Arowhon Pines Resort in Algonquin Park -  recipes

Sunday, December 7,  Festive Season Event with Chef Gérard Fischer from Restaurant Le Tartuffe

Friday, January 16, with Chef Bruce Wood email - Recipes

Friday, February 27, with Chef Steve Vardy of Beckta dining & wine - www.beckta.com

Friday, March 19, Chef Louis Diament - Menu

Saturday, April 24, Annual Fundraising Event  -  Menu -  Photos

                            Stephen Beckta will be our guest Sommelier and Chef Stephen Vardy our guest Chef

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