October 18 at 7:00 p.m, "Whine & Cheese II - With Bread!" (demonstration and meeting - no cooking)
De La Terre Bakery in Fonthill, featuring chef/owner Jan Campbell-Luxton, and Ruth Klahsen from Monforte Dairy
November 2-4 Fall Int'l Exec (Cooking Event November 3)
November 22 3rd Annual Tour of Niagara Fundraiser - Event Invitation - Menu
January 21, Chef Erik Peacock from Wellington Court http://vaxxine.com/wellington/ - Recipes
February 19 - Tuesday - NCI Chef Peter Blakeman and student Matthew Bilinski - Menu
March 17, Chef Pascal Badaoui - Keefer Mansion Inn http://www.keefermansion.com/ - Menu - Recipes
May 26, Chef Kevin Maniaci from On the Twenty http://www.innonthetwenty.com/ott_restaurant.htm - Recipes
September 18, 2006 - Chef Stephen Treadwell and Sommelier James Treadwell, Treadwell Cuisine www.treadwellcuisine.com - recipes
October 16, 2006 - Chef Bruce Worden from Keefer Mansion Inn, http://www.keefermansion.com - menu - recipes
November 16, 2006 - 2nd Annual "Tour of Niagara" Fundraiser, with all of our 2005-2006 Chefs and more! Invitation - Slide show - Thanks!
January 15, 2007 - Spousal Holiday Event Chef Shawn Lane from PowWow New World Grill www.powwowrestaurant.com - menu - recipes
February 19, 2007 - Chef Alan Kerr, Chef/Professor at Niagara Culinary Institute - Recipes
March 19, 2007
April 16, 2007 - Chef Brian Corbiere, Grill on the Hill, www.grillonthehill.com - Recipes
May 22, 2007 - Jorge Dominguez, Food & Beverage Manager, Niagara Culinary Institute
Press
Michael Olson article from Vines magazine, September/October 06 edition
Article from the February/March 2005 Niagara Magazine
Monday, Sept. 19, 2005 - with Chef Mark Picone, NCI - Menu and Recipes
Monday, Oct. 17, 2005 - with Chef Ryan Crawford, Stone Road Grille www.stoneroadgrille.com - Menu and Recipes
Friday to Sunday, Nov. 4 to Nov. 6, 2005 - Fall International Executive Meeting Pictures from Eric
Thursday, November 10 - "Tour of Niagara" Fundraiser - Poster - Invitation
Monday, November 28 - Christmas Event w/spouses with Chefs Michael & Anna Olson
Monday, Jan. 16, 2006 - with Chef Ross Midgley, Zee's - Menu - Recipes
Monday, Feb. 20, 2006 - with Chef Jan-Willem Stulp, Vineland Estates Restaurant - menu - recipes
Monday, Mar. 20, 2006 - Cheese & Whine, Upper Canada Cheese Company,
Monday, April 17, 2006 - Chef John Pekka Woods from The Epicurian in Niagara-on-the-Lake, www.epicurean.ca
Monday, May 29, 2006 - Chef Michael Price from White Oaks www.whiteoaksresort.com
Monday, February 21, Planning Meeting -
Menu
Vecera Restaurant & Wine Bar
2 North Service Rd.,
St. Catharines, ON
7 p.m.
Monday, March 21, 2005 - Menu
With Chef Kevin Maniaci of Twelve, A Waterfront Grill
6 p.m. -
Niagara Culinary Institute
Monday, April 18, 2005
with Chef Erik Peacock from Wellington Court - Info
Monday, May 29, 2005 - Chef tbd
On for the Table Volume 1 Issue 1 Winter 2005
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