Les Marmitons Dinner

Smoked Haddock Broth, Crudo and Spring Onion

Dave’s Salad Greens, Field Tomato Caviar, Sheep’s Milk Ricotta and Cabernet Franc Vinaigrette

Sicilian Black Truffle Tagletelle

Coffee and Ancho Braised Bison Short Rib, Creamed Spinach, Pomme Puree

Empire Apple and Black Walnut Crustada, Balderson Cheddar Ice Cream