Les Marmitons of New Jersey - Archives
2007/2008 events:
September 11, 2007 Chef Bob Alviggi - Danielle's Bistro Chatham, NJ - Team Lead: Jordan Greene
October 9, 2007 OPEN
November 13, 2007 OPEN
December--NO EVENT
January 8, 2008 OPEN
February 12, 2008 OPEN
March 11, 2008 OPEN
April 8, 2008 OPEN
May 13, 2008 OPEN
2006/2007 events:
September 12, 2006 - Team Lead - Jordan Greene - Chef Declan O'Loughlin
October 10, 2006 -Team Lead - Eric Alsager - Chef Anthony Eugenio
November 14, 2006 -Team Lead - Efrain Raices - Healthy Cooking Event - Chef Christina Kemper
December 12, 2006 -Holiday Party - Joint Event with Les Marmitons Cranford
January 9, 2007 - Team Lead - Eric Alsager Wild Game / Beer Event - Chef James Langile of The Purple Eggplant
February 13, 2007 - Valentines Day Event - Executives Choice
March 13, 2007 - Team Lead - Paul Eggermann - Chef Kane Thedsomboon of Chao Phaya Thai Cuisine, Somerset, NJ - pictures
April 10, 2007 - Team Lead - John Peneda - Chef Carlos Lopes of Solar Do Minho, Belleville, NJ - pictures
May 8, 2007 - OPEN - Self run event and annual business meeting
2005/2006 events:
September 20, 2006 - Team Lead -Jordan Greene - Chef Declan O’ Loughlin - Menu - Recipes - Chef's Bio
October 18, 2005 -Team Lead - Eric Alsager - Chef Anthony Pane of Main Street Bistro Freehold, NJ - Menu - Recipes - Photos
November 15, 2005 -Team Lead - Eddie Olivera - Seafood Menu - Chef Christina Kemper - Menu - Recipes - Chef's Bio - Photos
December 20, 2005 -Holiday Party - Evite - Photos
January 17, 2006 - OPEN
February 21, 2006 - OPEN (possible Valentines Event with wives)
March 21, 2006 - John Peneda and Manuel Figueiredo with chef from Vila Nova de Sol Mar (the restaurant where we had our Ironbound fundraiser)
April 18, 2006 - Team Lead - Joe Capko - Chef TBA
May 16, 2006 - OPEN - Self run event and annual business meeting
2004/2005 events:
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September 2004 |
With Sous-chef Scott Ubert and General Manager Steve Charron of davidburke & donatella NYC (team lead: Joe Capko) |
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October 2004 |
With Eric Eisenbud, Culinary Advisor Les marmitons of New jersey (team lead: Jordan Greene) |
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November 2004 |
With Chef Mario Carbone of WD-50 NYC (team lead: Jim Fraser) |
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January 2005 |
Chef Daniel S. Therien from the Frog and the Peach, New Brunswick NJ Team lead Armondo Perez; |
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February 2005 |
Member Chef- Eric Eisenbud VP Culinary Advisor Les Marmitons of NJ New York Steakhouse menu Team Leads Eric Eisenbud and Jordan Greene; |
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March 2005 |
Chef- James Langille from The Purple Eggplant Abington, Ma. Belgium Menu with International Beers Team lead- Eric Alsager |
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April 2005 |
Regular event |
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May 2005 |
Regular event |
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Tuesday, September 16, 2003 |
With chef William DeMars from Lime Restaurant (team lead: Bob Rial) |
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Tuesday, October 21, 2003 |
Regular Event (team lead: Jordan Greene) |
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Tuesday, November 18, 2003 |
Regular Event (team lead: Bob Rial) |
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Tuesday, January 20, 2004 |
Regular Event With chef Steve Bigmore (team lead: Bob Rial) |
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Sunday, February 15, 2004 |
Special Valentines Event (team lead: Bob Rial/Karl Drake/Armando Perez) |
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Tuesday, February 24, 2004 |
Regular event With Chef Anthony Pucciarello (team lead: Stuart Rosenblatt, Armando Perez ) |
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Tuesday, March 16, 2004 |
Regular event With Chef Josh Wesson (team lead: Stuart Rosenblatt, Armando Perez, Eric Eisenbud ) |
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Tuesday, April 20, 2004 |
Regular event With Chef David Martone (team lead: Mike Locasio) |
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Tuesday, May 18, 2004 |
Regular event With Member Chef Eric Eisenbud |