April 20, 2004
GUEST CHEF
DAVID MARTONE, CCP
OWNER
OF CLASSIC THYME COOKING SCHOOL AND KITCHEN SHOPPE
Best Cellars
161 EAST BROAD ST.
WESTFIELD, NJ 07090
908-789-5445
FAX 908-789-4813
EMAIL DAVID@CLASSICTHYME.COM
FIRST COURSE
Lobster Gaspacho/Plaintain ring
SECOND COURSE
Exotic Wild Mushroom Strudel with Cognac Cream Sauce
THIRD COURSE
Risotto Bolognese with Soppresata, Ground Pork ,Italian Sauce, and White Wine
FOURTH COURSE
Sesame Seed Crusted Striped Bass with Ginger Miso Dressing
FIFTH COURSE
Fresh Orange Supreme with Berries-Grand Marnier-Ginger
& Pomegranate syrup
And
Pancakee Dulce de Leche