January 20, 2004

GUEST CHEF
Stephen Bigmore
Owner / Chef
Feast Catering
27 Elm Street, Westfield, NJ 908-654-0045

HORS DOEUVRES

Chive Tied Crepe Bundle

Spiced Duck & Papaya Wonton Cups

APPETIZER

Red Onion & Goat Cheese Tartlets
Served on a Bed of Balsamic Greens

MAIN COURSE 1

Pork Fillet en Croute with a Papaya & Mango Salsa

MAIN COURSE 2

Salmon, Cod & Wilted Spinach en Croute
With a Saffron Beurre Blanc Sauce

SIDES

Layered Potato Stacks with Leeks

Batton of Carrot Vechy

French Beans Almandine

DESSERT

Mille Couches Gatea