Le Cercle du Chinois d’Or
Honored guest chefs
of Les Marmitons of Atlanta
Please continue your support of the members of the Golden Chinois.
|
Guest Chef |
Restaurant |
|
|
|
Hillary Gallagher
|
Center of Culinary
Arts at CTC |
| Harry Lorius | Caribe Cafe |
| Ron Eyester | Food 101 |
Zack Kell
|
Downtown Kitchen
|
Michael
“Dusty”
|
Georgian Club
|
Michael Bologna
|
Center of Culinary
Arts at CTC |
Luca Cadau
|
|
Kiranjiv Bharadwa
|
Cedars
|
David Larkworthy
|
5 Seasons Brewery
|
Hermann Schatzwer and Brain Coane
|
Georgia
Tech Hotel and |
Elisa Gambino
|
Via Elisa |
Chris Hughes
|
Featherstone’s at
Towne Lake Hills |
Andy Gonzales
|
|
Chef DT
|
Chef’s Table |
BK Foster and Larry Esposito
|
Stonebridge Traven |
Kris Boonruang
|
Rice |
Chris Hughes
|
Featherstone’s at
Towne Lake Hills |
Ron Eyester
|
Trackside Café |
Peter Alexander
|
Hawk’s Ridge
Country Club |
Pamela Roberts
|
Let’ Get Cooking
|
Jim Duggan
|
Center of Culinary
Arts at CTC |
Andrew Featherstone
|
Featherstone’s at
Bridgemill |
Eddie Garcia Guzman
|
Van Gogh’s |
Ron Eyester and Scott Crawford
|
Food 101 |
Tim Magee and David Bradley
|
La Tavola
|
Terry Foster
|
Ambers |
|
Lorenzo Diaz |
ICON |
|
Chip Ulbrich Jameson Proctor |
Food Studio |
|
Pat Faucher |
Ruth’s Chris
Steakhouse |
|
Julio Castillo |
Noche |
|
Delroy Bowen |
CAVU |
|
Tim Magee |
|
|
Maureen Petrosky |
Food Network Chef
and Author |
|
Scott Ellerhorst |
Copeland’s
|
|
Sheldon Lockhart |
Eagle Watch |
|
Scott Crawford |
Food 101 |
|
Heath Miles |
La Tavola |
|
Jason Perry |
Ruth’s Chris
Steakhouse |
|
Danny Lee |
|
|
Dean Owens Jr |
Harry’s in a Hurry |
|
Sheldon Lockhart |
Eagle Watch |
|
Carl Diechel |
Eagle Watch |
|
Jeffrey Kruse |
|
|
Eric Nestark |
Eagle Watch |