The Atlanta chapter of Les Marmitons provides ongoing support to local culinary students enrolled with the Chattahoochee Technical College under the leadership of Chef Michael Bologna, Director of the Culinary Arts Program. Annually the Atlanta Chapter contributes to the schools culinary fund that is dispense by Chef Bologna, as he sees a need.  Thus far, he has been a good steward of our scholarship money, giving to his culinary art students as the need arises, e.g. providing students equipment, a replacement uniform or a student who needed assistance to continue his/her education.  In return we have asked each student to pass on the good fortune to someone else when they have the opportunity and ability to do so.  

The Chattahoochee Technical College, a State of Georgia institution has also establish the Paul Crevis Scholarship Fund named in honor of Paul Crevis, the first president of the Atlanta chapter.  Recognition associated to his continued enthusiasm as an active member, advisor and mentor of our local organization.  This scholarship is awarded by the President of the School to a named student annually.

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