Executive:
| President: | |
| Ron Seiberling | seibrk@bellsouth.net |
|
Vice President: |
|
| Joe Buchanan | jjoebuckiii@gmail.com |
|
Secretary: |
|
| Pat Carey | careypj@alltel.net |
|
Treasurer: |
|
| Jay Bailey | raj1766@gmail.com |
|
Assistant Treasurer: |
|
| Paul Crevoiserat | p.crevoiserat@comcast.net |
|
Sommelier: |
|
| David Heckelmoser | DHeckelmoser@medrad.com |
|
Menu & Recipe Chairman: |
|
| Ed Matthews | ewm3736@earthlink.net |
|
World Wide Web Coordinator: |
|
| Barry Zuber | b_zuber@yahoo.com |
|
Fund Raising & Special Event Chairman: |
|
| Larry Lodisio |
llodisio@bellsouth.net |
|
Past President: |
|
| Larry Lodisio |
llodisio@bellsouth.net |
Tuesday, September 2, 2008 – Chef Hermann Schatzer, Executive Chef of The Georgia Tech Hotel and Conference Center. www.gatechhotel.com
Tuesday, October 21, 2008 - Chef Bill Hewett of the Chattahoochee Technical College - Chef's bio
Tuesday, November 18, 2008 - Chef Virginia Willis - www.virginiawillis.com
Member of Les Dames d’Escoffier International www.ldeiatlanta.org, recently featured in the AJC
Tuesday, January 20, 2009 - Chef Scott Crawford, Prepared Foods Coordinator for Whole Foods Market, South Region
Tuesday, February 17, 2009
Tuesday, March 10, 2009
Tuesday, April 21, 2009
Tuesday, May 19, 2009
The Chattahoochee Technical College,
Mountain View Campus,
2680 Gordy Parkway N.E.,
Marietta, GA 30066
Honored guest chefs of Les Marmitons of Atlanta
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